Difference between revisions of "Template:Cheese"

Revision as of 09:17, 4 July 2007

{{{1}}}

{{{2}}}

Country of origin

{{{3}}}

Region, town

{{{4}}}

Source of milk

{{{5}}}

Pasteurised

{{{6}}}

Texture

{{{7}}}

Aging time

{{{8}}}

Certification

{{{9}}}

For usage, see talk page.

@@ Line 1: / Line 1: @@
-<!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0"  style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkred"
+<!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0"  style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkgray"
 ! colspan="2" style="background-color: #F6E396" |
 {| style="background: #F6E396" align="center" width="100%"