Casciotta d'Urbino

Casciotta d'Urbino
{{{2}}}
Country of origin	{{{3}}}
Region, town	{{{4}}}
Source of milk	{{{5}}}
Pasteurised	{{{6}}}
Texture	{{{7}}}
Aging time	{{{8}}}
Certification	{{{9}}}

Casciotta d'Urbino or Casciotta di Urbino is a type of Caciotta, made in the Province of Pesaro and Urbino in Le Marche, Italy.

This cheese is generally made of between 70-80% sheep milk with 20-30% cows milk.

First made in ancient times, this cheese, it is said was a favourite of Michelangelo and Pope Clement XIV.

Local legend has it that the name came about from a mis-pronunciation of 'Caciotta' by a local civil servant, some say it is derived from the local dialect.

References

• Rubino, R., et al. (2005), Italian Cheese, ISBN 88-8499-111-0
• Formaggio.it - Profile

External links

• Official Site