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• Pecorino
  [[Image:Pecorino-romano.jpg|thumb|right|Pecorino Romano cheese]] '''Pecorino Romano''' is a hard, salty [[Italian cuisine|Italian]] [[cheese]], suitable primarily for [[grating]], made out of [[Domestic sheep|sheep]]
  1 KB (182 words) - 23:28, 22 June 2009
• Liptauer
  ...sheep's-milk cheese]], [[goat's milk cheese]], [[quark cheese]] or cottage cheese. It is a part of [[Slovak cuisine]] (Slovak "Šmirkáš"), [[Hungarian cuis In the [[province of Trieste]] in Italy, the cheese is also known as ''Spuma di formaggio all'ungherese''
  2 KB (283 words) - 15:26, 13 June 2009
• Basket cheese
  ...[[milk]] and can be found as two types, "fresh" or dry. The "fresh" basket cheese has no salt taste, while the "dry" variety has a mild salt taste to it. ...ians often use this cheese during [[Easter]] to bind ingredients for other dishes. It is also a popular addition to ''[[antipasto]]''.
  574 bytes (92 words) - 17:18, 12 February 2009
• Scamorza
  '''Scamorza''' is an [[Italy|Italian]] cow's milk [[cheese]]. It can also be made of other milks, but that is less common. It is a c ...pear-like. This is sometimes referred to as "strangling" the cheese. The cheese is usually white in color unless smoked. When smoked, the color is almond
  2 KB (316 words) - 23:13, 23 January 2009
• Piave cheese
  '''Piave''' is a [[cow|cow's]] [[milk]] [[cheese]] made in the Piave River Valley region of Belluno, Italy. Shaped as a whee ...-bodied flavor. Piave's rind is impressed repeatedly with the name of the cheese.
  1 KB (189 words) - 22:55, 23 January 2009
• Robiola
  {{Cheese|Robiola ...portions of cow’s, goat’s milk and [[sheep milk]]. One theory is that the cheese gets its name from the town of [[Robbio]] in the [[province of Pavia]]; ano
  4 KB (625 words) - 23:09, 23 January 2009
• Mascarpone
  '''Mascarpone''' is a triple-creme [[cheese]] made from fresh [[cream (food)|cream]] by treatment with [[tartaric acid] Mascarpone is used in various dishes of [[Lombardy]], [[Italy]], where it is a specialty. It is milky-white in c
  1 KB (180 words) - 09:36, 27 September 2009
• Ricotta
  [[Image:Ricotta al forno pezzo.jpg|thumb| A piece of Ricotta al forno cheese]] ...e liquid to produce the cheese. Ricotta is similar in texture to [[cottage cheese]] though considerably lighter and is a key ingredient in [[cheesecake]], [[
  3 KB (516 words) - 08:43, 16 August 2008
• Gnocchi
  ...ecause of its short, squat shape. Gnocchi are often listed among [[pasta]] dishes, although gnocchi has different ingredients and mode of preparation. ...t to the top of the water. Serve immediately with butter, grated Parmesan cheese and black pepper or your favorite sauce.
  3 KB (482 words) - 22:38, 20 September 2009
• Asiago cheese
  [[Image:Asiago cheese.jpg|thumb|right|Asiago cheese.]] ...s. Asiago is treated as interchangeable with the [[parmesan]] and [[romano cheese]]s in some cuisines.
  6 KB (934 words) - 22:50, 11 September 2009
• Spaghetti
  ...al hard [[cheese]]s, such as [[Pecorino Romano]], [[Parmesan]] or [[Asiago cheese|Asiago]]. Outside Italy it is often served with [[meatball]]s, although tha ...e of the knife — like most other [[Continental cuisine|Continental]] dishes.
  3 KB (453 words) - 22:39, 20 September 2009
• Baccalà alla Vicentina
  ...le to that of making a good [[cognac]], [[parma ham]], or a well matured [[cheese]]. == Dishes ==
  3 KB (501 words) - 10:14, 30 January 2011
• Italian Grill Menu's
  ...ether at the end of a busy day. There are a multitude of different Italian dishes that can be cooked on the grill and together can create a complete menu fro ...ripe tomatoes. The crostini are returned briefly to the grill to melt the cheese and are served warm. Another tasty starter was created after tasting a roas
  6 KB (1,007 words) - 08:20, 7 October 2009
• Pasta
  ...[[Egg (food)|eggs]], that is [[Boiling|boiled]]. The word can also denote dishes in which pasta products are the primary ingredient, served with sauce or se ...ood)|eggs]] (''pasta all'uovo''). [[Gnocchi]] are often listed among pasta dishes, although they are quite different in ingredients (mainly milled [[potato]]
  8 KB (1,134 words) - 09:39, 14 December 2008
• Italian food
  ==Dishes and Recipes== *[[Pizza Margherita]] - based on tomato and [[Mozzarella cheese|mozzarella]]
  11 KB (1,320 words) - 20:47, 30 June 2009
• Food
  ==Dishes and Recipes== *[[Pizza Margherita]] - based on tomato and [[Mozzarella cheese|mozzarella]]
  13 KB (1,548 words) - 06:55, 8 October 2009
• Risotto
  ...e dry rice is always fried briefly in oil before the broth is added. Other dishes exist that are similar, but they should not be called "risotto" if the rice ...ra-virgin [[olive oil]], [[butter]], [[Parmesan cheese|Parmigiano Reggiano cheese]], vegetable [[broth]], good quality white [[wine]].
  5 KB (858 words) - 10:06, 8 October 2009
• Roman cuisine
  ...r bread. The bread was sometimes dipped in [[wine]] and eaten with olives, cheese, crackers, and grapes. ...ble]]s whenever possible. The richer classes ate their ''puls'' with eggs, cheese and honey, and (only occasionally) [[meat]] or [[fish]].
  18 KB (2,908 words) - 22:41, 11 September 2009
• Pizza
  ...often covered with [[tomato]]es or a tomato-based sauce and [[mozzarella]] cheese. Other toppings are added according to region, culture, or personal prefer ...lso be seasoned with [[butter]], [[garlic]], or [[herb]]s, or stuffed with cheese.
  30 KB (4,759 words) - 18:02, 2 March 2009

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