Search results

...onterosso, emerging from the rock infrequently for quick glimpses of the [[Mediterranean]] down the hill. Train service is quick and frequent although it can get bu ...he area that offer excellent service and frequently beautiful views of the Mediterranean and the surrounding hills.

...e-like [[leaf|leaves]] that are used in [[cooking]]. It is native to the [[Mediterranean]] region. It is a member of the mint family [[Lamiaceae]], which also inclu ...fresh and dried leaves are used frequently in traditional [[Mediterranean cuisine]] as a [[herb]]; a [[tisane]] can also be made from them.

{{Cuisine}} ...([[Italian language|Italian]] for "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]],

...erranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World. == Italian Cuisine Ingredients ==

...f [[Italy]], situated between the [[Maritime Alps]] to the north and the [[Mediterranean]] Sea to the south. Its capital is the city of [[Imperia (City)|Imperia]]. ...The local dialect of Imperia province is a mix of French and Italian, the cuisine and architecture also show many similarities. Indeed Menton in France and

''Also See:'' '''[[Cuisine of Italy]]'''<br> ...erranean diet]]. Italian cuisine is considered to be one of most important cuisine in the World.

...aritime republics" that during the middle ages fought for control of the [[Mediterranean]] sea and its commercial routes. The other [[maritime republics]] were the ...[[France]] tried to conquer Cagliari because of its strategic role in the Mediterranean sea. A French army landed in the Poetto beach and moved towards Cagliari, b

{{cuisine}} ...ato]]es, [[bell pepper]] and [[maize]], which are all central parts of the cuisine but were not introduced in scale until the [[18th century]].

...he [[Olive tree]] (''Olea europaea'' L.), a traditional tree crop of the [[Mediterranean Basin]]. It is used in [[cooking]], [[cosmetics]], [[soap]]s and as a fuel ...the top, drained the water from the bottom. It was also very common in the cuisine of [[Ancient Greece]] and [[Rome|classical Rome]]. According to legend, the

Originating as a part of [[Italian cuisine]], the dish has become popular in many different parts of the world. A shop ...savory pie; the [[Campania]]n ''pizza rustica'' and the [[Italian American cuisine|Italian American]] pizzagiena (''Easter pie'') are examples of this more ge

...he ([[boot]]-shaped) Apennine [[peninsula]] and two large islands in the [[Mediterranean Sea]], [[Sicily]] and [[Sardinia]], and shares its northern alpine boundary Italy has shaped the cultural and social development of the whole Mediterranean area, deeply influencing [[Culture of Europe|European culture]] as well. Im

...e (Italy)|autonomous region]] of [[Italy]] and the largest island in the [[Mediterranean Sea]], with an area of [[1 E10 m²|25,700 km²]] and 5 million inhabitants. ...?cmd=Retrieve&db=PubMed&list_uids=12772214&dopt=Abstract Peopling of Three Mediterranean Islands (Corsica, Sardinia, and Sicily) Inferred by Y-Chromosome Biallelic

...Europe, and these changes helped lay the foundations for modern [[European cuisine]]. ...[[spice]]s, so their cuisine was more prone to foreign influence than the cuisine of poorer people. As each level of society imitated the one above it, innov

Barcelona's cuisine is hit-or-miss, as with all highly touristic cities, but good food does exi ...is consistently great, although not a lot of it is local (this part of the Mediterranean is pretty well fished-out).